Ingredients:

• 1/2 teaspoon fresh grated nutmeg 
• 1/2 teaspoon cardamom 
• 2 teaspoon cinnamon 
• 1 teaspoon salt 
• 1/4 cup water 
• 1 cup sugar 
• 1/4 cup butter, melted 
• 3 cup Priester's natural pecan halves

Directions:

Preheat oven to 350 degrees F. Butter large cookie sheets. Heat melted butter, water and sugar in a saucepan until sugar is dissolved. Add spices and pecans, stirring 3-5 minutes or until pecans are well-coated. After cooling, store in an airtight container.