Ingredients:

• 1/8 teaspoon kosher salt 
• 1/8 teaspoon curry powder 
• 1/4 teaspoon ground ginger 
• 3 tablespoon sugar 
• 2 tablespoon melted butter 
• 6 ounce Priester's natural pecan halves 
• 1/8 teaspoon ground red pepper

Directions:

Preheat oven to 350 degrees F. toss pecans in melted butter. Mix sugar and spices together in a large Ziploc bag. Add buttered pecans to mixture and toss until evenly coated. Spread in a single layer in a non-stick baking pan. Bake 10-13 minutes until lightly browned and toasted. Cool in pan on a wire rack. Store in an airtight container.