Ingredients:

Crust

• 1 Coconut Cake Mix
• 1 egg
• 1/2 cup melted butter

Cake

• 1-1/2 cup white corn syrup
• 2/3 cup batter
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla flavoring
• 3 eggs
• 2 cup Priesters chopped pecans

Directions:

Mix Crust ingredients well. Reserve 2/3 cups Crust batter. Press the rest of the batter into a 9-x 13-inch pan and bake for 15 minutes or until brown at 325 degrees. Then mix Cake ingredients. Pour on top of crust and bake about 1 hour at 325 degrees.