Ingredients:

• 1 large, commercial angel food cake
• 3/4 cup margarine (1-1/2 sticks)
• 2 teaspoon instant coffee
• Few drops water
• 1 lb powdered sugar, sifted
• 3 tablespoon prepared strong coffee
• 2 tablespoon brandy or rum (optional)
• 2 cup finely chopped pecans (more if needed)     

Directions:

Cut entire angel food cake in 1-inch cubes. In a medium saucepan, melt margarine. Dissolve instant coffee in a few drops of water, and add to margarine. Stir in powdered sugar, prepared coffee, and brandy; mix well. Place pecans in a clean plastic bag. Using a long-handled, 2-prong kitchen fork, skewer each cube; then gently dip in coffee icing. Drop iced cubes of cake in the bag with pecans, and shake to coat cubes. Refrigerate munchies until serving time. Keep refrigerated.