Ingredients:

• 1 tablespoon pure maple syrup 
• 1/2 cup Priester's natural pecan halves

Directions:

1. Heat a pan over medium heat. 

2. Add the pecan halves and 1 tablespoon of maple syrup. 

3. Stir the pecan pretty constantly for 4-6 minutes until the maple syrup crystalizes and coats the pecans in a sugary-like coating. 

4. Remove from heat.