Ingredients:

• 1 tablespoon parsley flakes 
• 1/4 cup white wine vinegar 
• 1/2 teaspoon salt 
• 1/3 cup oil 
• 1/4 cup sugar Dressing 
• 1/8 teaspoon ground red pepper 
• 1/4 teaspoon cinnamon 
• 1 tablespoon orange juice 
• 1 tablespoon butter 
• 1/2 teaspoon hot pepper sauce 
• 2 tablespoon sugar 
• 1 cup Priester's natural pecan halves Sugared Pecans 
• 8 cup lettuce 
• 1 each canned mandarin oranges 
• 1/2 cup sliced green onion 1 cup sliced celery

Directions:

For sugared pecans, combine sugar, butter, orange juice, cinnamon and red pepper and cook to boiling. Boil for 1 minute. Add pecans and coat well. Bake on cookie sheet at 200 degrees for one hour stirring every 15 minutes. Cool completely and store in air-tight container. For dressing, combine all ingredients and refrigerate for one hour. For salad, combine lettuce, onion, and celery, adding the pecans and oranges last. Add dressing and gently toss.