Ingredients:

• 1 (20-oz.) can crushed pineapple in own juice, undrained
• 3 cup fresh or frozen blueberries
• 3/4 cup granulated sugar
• 1 package Dunkin Hines yellow cake mix
• 1/2 cup margarine, melted
• 1 cup pecans, chopped     

Directions:

This cobbler is made in layers with no mixing required. Preheat oven to 350 degrees. Prepare a 9- x 13-inch baking dish with spray-oil. Make in layers beginning with undrained pineapple spread on bottom of dish; then blueberries, sugar, dry cake mix, drizzled melted margarine, and pecans. Bake in the preheated oven for 45 to 55 minutes or until lightly browned and bubbly.