Ingredients:

• 2 eggs 
• 2 cup granulated sugar
• 1-1/2 cup vegetable oil
• 1 teaspoon baking soda 
• 1 teaspoon salt
• 2 teaspoon baking powder 
• 2-1/2 cup plain flour 
• 1 teaspoon vanilla 
• 1 cup pecans, chopped
• 3 cup peeled, shredded Granny Smith apples

Directions:

Preheat oven to 350 degrees. Measure flour and sift; then re-measure flour by spooning lightly into cup. Re-sift flour with the baking powder, salt, and soda; set aside. In an electric mixer, combine the oil and sugar; then add the eggs, one at a time, beating after each addition. Beat in the vanilla; then slowly add the flour mixture, and beat for an additional 2 minutes. By hand, fold in the pecans and apples until mixed. Prepare a 9- x 13-inch baking dish with spray-oil; then pour in the batter. Bake in the preheated oven for 55 minutes or until cake tests done. After cake has cooled, cut in squares.