Ingredients:

• 1/2 none small onion finely chopped 
• 1-1/2 teaspoon lemon juice
• 1-1/2 teaspoon Worcestershire sauce
• 3/4 cup mayonnaise 1 (14-oz.) 
• Can artichoke hearts
• Well drained 8 none bacon slices
• Cooked crisp and crumbled 1/2 cup chopped pecans 

Directions:

In a glass bowl, chop the drained artichoke hearts; then stir in all the remaining ingredients until mixed. Cover and refrigerate for several hours to allow flavors to blend. Serve cold with crackers.