Ingredients:

• 2 tablespoon bourbon (optional) 
• 1/2 cup raisins
• 1/2 Granny Smith apple, finely diced
• 1 cup granulated sugar 
• 1/3 cup milk
• 2 none eggs, well beaten 
• 1 teaspoon vanilla
• 1/2 cup margarine, melted 
• 3 fully cooked, whipped sweet potatoes
• 1 cup light brown sugar 
• 1/2 cup plain flour 
• 1 cup pecans, chopped 
• 1/3 cup margarine, melted 

Directions:

In a large bowl, mix all casserole ingredients until very well blended. In a medium bowl, mix all topping ingredients. Prepare a 9-X 13-inch baking dish with spray-oil. Spread the sweet potato mixture in the dish; then sprinkle with the topping. Bake, uncovered, at 350 degrees for 25 minutes.