Crunchy-Topped Sweet Potato Casserole
Aug 12th 2024
Ingredients:
- 3 fully cooked, whipped sweet potatoes
- 1/2 cup margarine, melted
- 1 teaspoon vanilla
- 2 eggs, well beaten
- 1/3 cup milk, or Pet milk
- 1 cup granulated sugar
- 1/2 Granny Smith apple, finely diced
- 1/2 cup raisins
- 2 tablespoon bourbon (optional)
- Topping :
- 1 cup light brown sugar
- 1/2 cup plain flour
- 1 cup pecans, chopped
- 1/3 cup margarine, melted
Directions:
In a large bowl, mix all casserole
ingredients until very well blended. In a medium bowl, mix all topping
ingredients. Prepare a 9-X 13-inch baking dish with spray-oil. Spread
the sweet potato mixture in the dish; then sprinkle with the topping.
Bake, uncovered, at 350 degrees for 25 minutes.