Ingredients:

• 4 tablespoon hot, strong coffee 
• 1/8 teaspoon salt 
• 5 tablespoon cocoa 
• 1 lb powdered sugar, sifted 
• 1/2 cup butter or margarine, softened
• 1 cup pecans, chopped 

Directions:

In an electric mixer, cream the butter or margarine, powdered sugar, cocoa, and salt. Add just enough hot coffee to make the frosting a spreading consistency. By hand, stir in pecans.