Ingredients: 

• 4 slices bacon, cooked and crumbled 
• 3/4 cup toasted pecans, chopped (reserve 1/4 cup to garnish) 
• 4 ounce mushrooms, chopped 
• 2 cup diced celery 
• 1 tablespoon soy sauce 
• 1 tablespoon lemon juice
• 1-1/2 teaspoon salt 
• 1/2 cup mayonnaise 
• 1/2 cup sour cream 
• 1 cup sliced green onions 
• 1/2 teaspoon paprika
• 4 cup cooked, chopped chicken 

Directions:

In a large bowl, mix all ingredients, except chicken and reserved pecans, and blend. Add chicken, and mix completely. Cover and refrigerate for several hours before serving. Top with the reserved pecans. Serves 6