Ingredients:

• 1 lb Priester's pecan halves 
• 1 tablespoon water 
• 1 egg white 
• 1 teaspoon salt 
• 1 teaspoon ground cinnamon 
• 1 cup white sugar

Directions:

1. Preheat oven to 250 degrees F. 

2. Mix sugar, cinnamon, and salt together in a bowl. 

3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet. 

4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned for about 1 hour.