Natural Raw Mammoth Pecan Halves, 1 lb. Bag

Premium Raw Pecans for Snacking and Baking

Enjoy the rich, buttery flavor of Priester’s Natural Raw Mammoth Pecan Halves. These large pecan halves are already shelled and ready to enjoy, so you can snack on them straight from the bag or add them to your favorite recipes.

Their generous size makes these premium pecans a beautiful choice for topping pecan pies and cakes. They’re also delicious in cookies, salads, snack mixes, and other everyday favorites. Enjoy them raw or toast them lightly to bring out their nutty flavor.

Pecans offer nutritional value along with their naturally rich taste. A 1-ounce serving, about 19 pecan halves, contains approximately 4 grams of total carbohydrates and 3 grams of fiber. Pecans also provide plant-based protein, mostly unsaturated fats, and minerals such as copper and manganese.

Put these natural pecans to work in your favorite recipes, or explore Priester’s pecan recipes for something new to make. From homemade pies and candies to salads and snacks, there are plenty of ways to enjoy them.

A taste of Southern tradition from Priester’s Pecans, since 1935, these Mammoth Pecan Halves are a delicious pantry staple and a thoughtful gift for friends, neighbors, and business associates.

Perfect For

• Pecan pies, cookies, cakes, and homemade candies

• Topping salads, oatmeal, and yogurt

• Snacking and making homemade snack mixes

• Holiday baking, entertaining, and gifting

Why Customers Love It

• Large Mammoth pecan halves with a naturally rich, buttery flavor

• Raw and unroasted for snacking, baking, and cooking

• Shelled and ready to use

• Convenient 1 lb. size for the pantry

Net Weight: 1 lb. (16 oz.)

Frequently Asked Questions

Are these pecans raw or roasted?
These Natural Raw Mammoth Pecan Halves are unroasted. Enjoy them as they are or toast them at home.

What does Mammoth mean?
Mammoth describes the size of the pecan halves. These large halves are great for snacking and make an attractive topping for baked goods.

What are the nutritional benefits of pecans?
Pecans provide plant-based protein, fiber, mostly unsaturated fats, and minerals such as copper and manganese. A 1-ounce serving, about 19 pecan halves, contains approximately 4 grams of total carbohydrates and 3 grams of fiber.

Are these pecans good for baking?
Yes. Use the halves whole for toppings or chop them for pecan pies, cookies, cakes, breads, and homemade candies. Find more ideas in Priester’s pecan recipes.

How do I toast pecan halves?
Spread the pecans in a single layer on a baking sheet. Bake at 350°F for approximately 7–10 minutes, stirring halfway through, until fragrant and lightly browned. Watch closely to keep them from burning, then transfer them to a plate to cool.

For a smaller batch, toast the pecans in a dry skillet over medium-low heat for 3–5 minutes, stirring frequently. Remove them from the pan promptly and let them cool.

How should I store raw pecans?
Store pecans in an airtight container in the refrigerator to help preserve their flavor and freshness. For longer storage, freeze them in an airtight freezer-safe container or bag.

Allergen Statement: Contains pecans (tree nuts). Processed in a facility that also processes peanuts, other tree nuts, milk, soy, wheat, eggs, and sesame.