Crunchy Praline Morsels - 1 lb Bag

Priester's Crunchy Praline Morsels are deliciously crunchy and sweet. This homemade praline crumble is a truly delicious taste of the south. Packaged in our one-pound bag for the best taste at the best price. These make delicious treats as a crunchy praline crumble topping on ice-cream sundaes, as a garnish for apple crisp, added to a salad, or for snacking any time you like! Our friends at Peach Park have perfected another homemade ice cream recipe! We've collaborated to develop caramel praline pecan ice cream, made with Priester's own Pecan praline morsels!

Are Crunchy Praline Morsels vegan and gluten-free?

No, Priester's Crunchy Praline Morsels are not gluten-free or vegan. They contain wheat flour, so they are not suitable for people with gluten allergies or intolerances. They also contain butter, so they are not suitable for people who follow a vegan diet.

Crunchy Praline Morsels healthy?

Priester's Crunchy Praline Morsels serving size of 1 ounce contains 160 calories, 12 grams of fat, 14 grams of sugar, and 3 grams of saturated fat. They're perfect for a quick-energy boost when on the go and are rich in antioxidants. If you are looking for a delicious and decadent treat, Priester's Crunchy Praline Morsels are a great option. They are made with real pecans and are coated in a sweet and crunchy praline glaze.

What are the nutritional facts for Crunchy Praline Morsels?

A 1-ounce serving of Priester's Crunchy Praline Morsels contains about 160 calories, 12 grams of fat, 2 grams of fiber, 14 grams of sugar, 2 grams of protein, 25 milligrams of sodium, and 3 grams of saturated fat.

How do I store Crunchy Praline Morsels?

Crunchy Praline Morsels should be stored in an airtight container at room temperature. The reason for this is that the sugar coating is hygroscopic, meaning that it tends to absorb moisture from the air. This can cause the praline morsels to become soft and sticky. If you store the praline morsels in an airtight container, they will stay fresh for up to 2 weeks at room temperature. You can also store them in the refrigerator for up to 3 months or the freezer for up to 6 months.