Pralines are a true Southern delicacy and Priester's Pecans offers some of the most delicious varieties you can find! Whether you're looking for an everyday snack to enjoy on the go, or a savory candy to bring out for special occasions, we have something to suit your need.
If you're in the mood for our classic pecans with unmistakable praline flavor, enjoy a helping of Praline Pecans in our Classic Collection. Crumble them onto your morning stack of homemade pancakes, or sprinkle them onto a freckled fruit salad for a delectably sweet crunch. Save them for the end of the day as a special treat for yourself. Whatever you prefer, they're the perfect bite-size snack if you want something quick and tasty.
When it comes to satisfying your sweet tooth, our Louisiana Pecan Pralines are hard to beat. This special candy is cooked in small batches with the freshest ingredients. They're hand-dipped with love, which makes all the difference when you taste them for yourself. You can also try our one-pound bag of Crunchy Praline Pecans , which provides the perfect blend of crunchy and sweet.
Gift these irresistible treats to friends and family, and they'll be wanting more in no time. Browse our full selection of pralines and discover your new favorite snack today!
Frequently Asked Questions About Southern Pralines
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What is a praline?
A praline is a creamy Southern candy made from pecans, sugar, butter, and cream. The mixture is cooked until it thickens, then spooned into patties and cooled until firm but soft. Southern pralines like Priester's are rich and fudge-like, distinct from the harder, chocolate-filled European style. They've been a staple of New Orleans and Deep South confection-making for generations.
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How are pralines made?
Pralines are made by slowly cooking sugar, butter, and cream to the soft-ball stage, then stirring in natural pecans. The hot mixture is dropped by the spoonful onto a surface to set, where it cools into individual candy patties. Priester's makes ours in small batches so each praline keeps its signature creamy texture and fresh-roasted pecan flavor.
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What do pralines taste like?
Pralines taste sweet, buttery, and nutty, with a caramel-like richness from slow-cooked brown sugar and cream. The texture is soft and creamy, almost like fudge, and the toasted pecans add a warm, roasted depth. Priester's Southern pralines are indulgent without being overly sugary, letting the natural flavor of the pecans come through.
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What's the difference between pralines and praline pecans?
Pralines are a soft, creamy candy patty made from pecans cooked in sugar, butter, and cream. Praline pecans are individual pecans coated in that same sweet, buttery glaze, giving you a crunchy, snackable version of the classic flavor. Priester's offers both: creamy New Orleans style pralines and crunchy praline pecans for snacking, gifting, and topping desserts. Learn more about the difference between pecan pralines and praline pecans.
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How long do pralines stay fresh, and how should I store them?
Pralines stay fresh for about two to three weeks at room temperature in an airtight container. Keep them in a cool, dry place away from humidity, which can make the candy grainy or sticky. For longer storage, pralines can be frozen for up to two months. Priester's ships every order fresh so your pralines arrive at their best.