Ingredients:

• 1 cup pecans, chopped 
• 1 cup flaked, canned coconut
• 1 cup uncooked quick oats 
• 1-1/2 cup cornflakes
• 1-1/2 cup granola cereal 
• 2 none eggs 
• 1 teaspoon vanilla 
• 1 cup white granulated sugar
• 1 cup light brown sugar, packed
• 1 cup margarine
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt 
• 1 teaspoon baking powder
• 2 cup plain flour

Directions:

Preheat oven to 325 degrees. In a large bowl, sift the flour, baking powder, salt, and baking soda. In an electric mixer, cream the margarine and both sugars. Add eggs, one at a time, and the vanilla. Gradually beat in the flour mixture until well blended. By hand, stir in both of the cereals, oats, coconut, and pecans. Prepare cookie sheets with spray-oil. Drop cookies by spoonful to half-dollar size. Bake in the preheated oven for 10 to 12 minutes. Makes about 90 to 100 cookies.